Pick this chocolate
A calm, guided route for picking orders and a separate manager area for preparing the day.
Take one empty tray. Orders stay separate from picking through to the final check.
Keep the tray in front of you. The next screen starts a fresh check against the original invoice.
Count each variety again. These ticks are separate from the picking taps.
The order has passed its independent check.
Import today’s paperwork, then check orders and product locations before picking starts.
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These A–X positions are placeholders until the real stockroom map is supplied.